In the last five years, the gourmet pizza has evolved into a successful and very sophisticated product. Since it engages all of the consumer's senses, gourmet pizza has managed to transform pizzerias into places for tastings and rich in innovation. Gourmet pizza, focaccias, chickpeas flatbread, salty cheescake, jams with the best of the Italian culinary tradition and intriguing half bottle with appetizing rice varieties (of the pavese region) are the stars of a gostronomic offering that is creative and innovative and has transformed Verdesalvia into a very successful activity well beyond Pavia's historic city center.
Verdesalvia is a shabby chic vegetable garden always blooming. The simplicity and the vintage harmony of the ambience hide a maniacal research for details: tables, chears, centerpieces, mise en place, adornments, uniforms... nothing is left to chance. Today, Verdesalvia Pizza Gourmet is ready to be replicated in cities and international metropolis in two formats: the traditional format based on the proven concept from Pavia or the easier and more contemporary "Byte and run" format: a gourmet pizza take-away, ideal for various contests of medium-high level like airports, commercial centers, and office or productive districts.
For more than 10 years, Verdesalvia has represented, in Pavia and elsewhere, a beacon for everyone wanting to enjoy a moment of pure gastronomic pleasure.
More than 50.000 clients have had lunch or dined tasting the product of the uppermost quality selected by Fabrizio, deus ex machina holder of the format, to create innovative recipes. But just calling it pizza would be too reductive...
Today Fabrizio is ready to reveal, to whom is willing to believe in the project of Verdesalvia Pizza Gourmet Franchising, the secret withheld for a decade. A dough developed in all of its aspects, from the selection of the ingredients to every step of the preparation till the long leavening in the baking tin where it acquires that unique lightness and fragrance that only Verdesalvia Pizza Gourmet can offer. Jealously protected by its inventor, the famous dough for Fabrizio's pizza gourmet will be available for all new locations.
Fabrizio and his staff, with the assistance of a pool of experts and consultants, are capable of offering a complete support for everyone entering the Verdesalvia family: selection of the location, furniture, kitchen's furniture, mis en place, menu holders, website development, marketing and promotion, staff training (service and kitchen) in order to meet the Verdesalvia standards. The entrepreneur will be tutored in every step, from the opening to the day to day management of the activity and will receive seasonal menus with the relative recipes and will have access to selected suppliers for the best ingredients at the right purchasing prices.
For more than 10 years, Verdesalvia has represented represents, in Pavia and elsewhere, a beacon for everyone that loves to enjoy a moment of pure gastronomic pleasure.
More than 50.000 clients have had lunch or dined tasting the product of the uppermost quality selected by Fabrizio, deus ex machina holder of the format, to create innovative recipes. But just calling it pizza it would be reductive...
In the last five years, the gourmet pizza has evolved into a successful and very sophisticated product. Since it engages all of the consumer's senses, gourmet pizza has managed to transform pizzerias into places for tastings, rich in innovation. Gourmet pizza, focaccias, chickpeas flatbread, salty cheescake, jams with the best of the Italian culinary tradition and intriguing half bottle with appetizing rice varieties (of the Pavese region) are the stars of a gastronomic offering that is creative and innovative and has transformed Verdesalvia into a very successful activity well beyond Pavia's historic city center.
Today Fabrizio is ready to reveal, to whom is willing to believe in the project of Verdesalvia Pizza Gourmet Franchising, the secret withheld for a decade. A dough developed in all of its aspects, from the selection of the ingredients to every step of the preparation till the long leavening in the baking tin where it acquires that unique lightness and fragrance that only Verdesalvia Pizza Gourmet can offer. Jealously protected by its inventor, the famous dough for Fabrizio's pizza gourmet will be available for all new locations.
Verdesalvia is a shabby chic vegetable garden always blooming. The simplicity and the vintage harmony of the ambience hide a maniacal research for details: tables, chears, centerpieces, mise en place, adornments, uniforms... nothing is left to chance. Today, Verdesalvia Pizza Gourmet is ready to be replicated in cities and international metropolis in two formats: the traditional format based on the proven concept from Pavia or the easier and more contemporary "Byte and run" format: a gourmet pizza take-away, ideal for various contests of medium-high level like airports, commercial centers, and office or productive districts.
Fabrizio and his staff, with the assistance of a pool of experts and consultants, are capable of offering a complete support for everyone entering the Verdesalvia family: selection of the location, furniture, kitchen's furniture, mis en place, menu holders, website development, marketing and promotion, staff training (service and kitchen) in order to meet the Verdesalvia standards. The entrepreneur will be tutored in every step, from the opening to the day to day management of the activity and will receive seasonal menus with the relative recipes and will have access to selected suppliers for the best ingredients at the right purchasing prices.
Who decides to invest in Verdesalvia must believe in his/her own capabilities and dreams and have the right determination to make them come true. Becoming part of the Verdesalvia family means realizing its own ambitions both in terms of working freedom and economic satisfaction. We will assist in the selection of building with definite characteristics and the right spaces, located in selected commercial neighborhood.
The successful format of Verdesalvia Pizza Gourmet, together with the competences of the staff and the proportioned economic investment of the entrepreneur —and even more the enthusiasm that derives from being part of the celebrated Italian restaurant business— represent the right mix for a successful company: an investment in oneself own future.
